Author Archives: amelinegourmet
AMELINE will be @ the 3rd Annual Pastoral’s Artisan Producer Festival. Join us this Saturday, April 27 from 11-3 at the @Chicago French Market. Sample our great products along with dozens of other Artisan producers at this FREE event. See … Continue reading
AMELINE is now on Kickstarter to help expand our line of gourmet mustards. Please click the logo to see some of the amazing rewards you can receive. Thank you in advance for your support!
Pastoral Artisan Cheese, Bread & Wine will host its second annual Artisan Producer Festival, a FREE event to meet culinary artisans from around the globe, sample their products and celebrate small batch specialty food, beer and wine on Saturday, April … Continue reading
Poussins aux Herbes et à la Moutarde (Broiled Baby Chickens or Cornish Hens with Herbs and Mustard) Courtesy of Richard Grausman A poulet grillé à la diable is a grilled chicken coated with mustard and bread crumbs. I have always … Continue reading
Steak Tartare (Courtesy of Michael Romano) “The legend goes that Tartare tribes when fighting in the past didn’t even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and … Continue reading
AMELINE Dijon Mustard Recipe Contest Winners. Congratulations (in no particular order) to Angela, David, Michael, Richard, and Anne!
And a special thank you to Julie Mautner and the ProvencePost.com ! Here is the first of five recipes to come. Enjoy! French Potato Salad (Courtesy of Anne Maxfield) The Accidental Locavore loves to make this easy French potato … Continue reading
Lapin à la Moutarde de Dijon (Rabbit with Dijon Mustard) (Courtesy of Antoine JABOULET-VERCHERRE, Paris) Plat principal Très facile : Bon marché : Ingrédients (pour 1 lapin) : – 1 lapin – 1 bouteille de vin blanc sec – 1 … Continue reading